The German cuisine has also influenced other European cuisines from Central- Eastern Europe such as those of Hungary or Romania, both countries sharing past and current German heritage in general, through their ethnic German minorities (see also, for example in this regard, the Transylvanian Saxon cuisine).įurthermore, the Michelin Guide of 2015 awarded a three-star ranking (the highest designation) to 11 restaurants in Germany, while 38 more received two-star rankings and 233 one-star rankings. Southern German regions, such as Bavaria and Swabia, share dishes with Austrian cuisine and parts of Swiss cuisine as well. Netherlands, Belgium, and, most notably, Luxembourg). potato salad).Īt the same time, the German cuisine also shares many similar characteristics with the Western European cuisine, as is reflected by some common traditional dishes served in the Low Countries (i.e. In Northern Europe, in Denmark more specifically, the traditional Danish cuisine had also been influenced by German cuisine in the past, hence several dishes being common between the two countries (e.g. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic (and Slovakia as well). The cuisine of Germany ( German: Deutsche Küche) consists of many different local or regional cuisines, reflecting the country's federal history. The KaDeWe in Berlin, one of the largest delicatessen markets in Europe
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